Communicable Disease
LPCPH’s Communicable Disease team investigates infectious diseases that can be spread in a variety of ways: from one person to another, from an animal to a person, or through eating contaminated food and water. Bacteria and viruses most often cause communicable diseases, and this may happen through:
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- direct contact with a person who is contagious
- contact with blood and other body fluids
- inhaling contaminated droplets from another person’s cough or sneeze
- receiving a bite from an animal or insect carrying the bacteria or viruses
- consuming contaminated water or foods
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