Food Safety
ServSafe® Food Protection Manager Training
ServSafe is a nationally recognized comprehensive food safety training developed by the National Restaurant Association Educational Foundation.
Participants who score 75% or higher will receive a ServSafe certificate, valid for 5 years.
2021 ServSafe for Managers schedule
To pay by check, register by contacting Nicole (970) 382-6461. For debit/credit card registrations use link below.
- $160.00 (2 - day class) or $135.00 (1 - day class): Includes ServSafe® Manager text NEW 7th Edition, lunch and proctored certification exam. Two day recommended for those with less experience or preferring interactive education offering more detail.
- Additional options available if your organization is sending more than one employee. Call for details.
March 4, 2021, 8:00 am - 6:00 pm CLASS IS FULL
NEW ADDITION - Wednesday, April 14, 2021, 8:00 am - 6:00 pm
NOTICE: The 1 - day ServSafe for managers, previously scheduled for May 19, has been changed to May 24.
Colorado Cottage Foods Training
Are you interested in producing food from a home kitchen with intent to sell to the public? If so, you need to complete a food safety training per the Colorado Cottage Foods Act. This training meets that requirement and upon passing, provides you with a certificate of training valid for three years. In addition to the certificate, you will gain knowledge in basic food safety to help protect you from liability and your consumers from food borne illness. You will leave with an understanding of what foods are considered eligible under the Act. To help you succeed, plentiful resources will be provided to help you learn the in's and out's of running a small business.
2021 Colorado Cottage Foods schedule
Register for class on Eventbrite:
Monday, Apr. 5, 1:00 pm - 5:00 pm (on-line)
Monday, May 10, 1:00 pm - 5:00 pm (online)