Food Safety & Food Classes

Food Safety Works - Safe Food Handler Training

A course for Food Service Workers that covers the basics requirements for Safe Food Handling. This course fulfills the State of Colorado requirements for food safety works as well as those needing certifications for Cottage Foods. 
Topics Covered:
Preventing Food Borne Illness
Food Temperature Control
Personal Hygiene
Preventing Cross Contamination
Preparing/Serving Food Safely
Cleaning and Sanitizing

2020 Food Safety Works Dates:  March 4, Sept 14, Dec 1.  Register through Eventbrite.com
ServSafe Food Protection Manager Training

Registration (required) through Eventbrite.com.  Classes held at La Plata County Fairgrounds. 

ServSafe is a nationally recognized comprehensive food safety training developed by the National Restaurant Association Educational Foundation.  
Participants who score 75% or higher will receive a ServSafe certificate, valid for 5 years.

2020 ServSafe Schedule  NEW in 2020, 1 - Day Training

â??$150.00 (2 - day) or $125.00 (1 - day): Includes ServSafe® Manager text NEW 7th Edition, lunch and proctored certification exam.  Two day recommended for those with less experience or preferring interactive education offering more detail.

$115.00 (2 - day) or $95.00 (1 - day)*:  For additional business associates (up to 2): Includes participation, lunch and proctored certification exam, but no book. Must accompany a full-price participant.
*associate must be employed at same location and by the same employer

$8.00 fee to mail a book

*For registration questions contact Nicole Clark at 970-382-6461 or nicole.clark@colostate.edu