Food Safety


ServSafe® Food Protection Manager Training

ServSafe is a nationally recognized comprehensive food safety training developed by the National Restaurant Association Educational Foundation.  
Participants who score 75% or higher will receive a ServSafe certificate, valid for 5 years.

2022 ServSafeTM  certified food protection manager training
 
To pay by check, register by contacting Nicole (970) 382-6461.  For debit/credit card registrations use link below. 

  • $160.00 (2 - day class) or $135.00 (1 - day class): Includes ServSafe® Manager text NEW 7th Edition, lunch and proctored certification exam.  Two day recommended for those with less experience or preferring interactive education offering more detail.
  • Additional options available if your organization is sending more than one employee.  Call for details.
Register for ServSafe Manager on Eventbrite:
          **NEW**  1 - day ServSafe Certified Food Protection Manager training will be offered in PAGOSA SPRINGS on March, 17 & August 24, 2022
          

Colorado Cottage Foods Training

Are you interested in producing food from a home kitchen with intent to sell to the public? If so, you need to complete a food safety training per the Colorado Cottage Foods Act. This training meets that requirement and upon passing, provides you with a certificate of training valid for three years. In addition to the certificate, you will gain knowledge in basic food safety to help protect you from liability and your consumers from food borne illness. You will leave with an understanding of what foods are considered eligible under the Act. To help you succeed, plentiful resources will be provided to help you learn the in's and out's of running a small business.

2022 Colorado Cottage Foods schedule 
Register for class on Eventbrite:
     Saturday, January 15, 2022
     Friday, February 11, 2022
     Wednesday, March 30, 2022
     Tuesday, September 13, 2022
     Saturday, December 3, 2022

If these dates/times do not work for you, additional Colorado Cottage Foods trainings are offered statewide.